Description
Made from hand-grated raw mangoes and infused with a bold mix of ground spices, Mango Tokku is a beloved Andhra pickle that’s as nostalgic as it is flavorful. “Tokku” means shredded, and this special preparation captures the raw, zesty essence of tender mangoes, slow-cooked and preserved in cold-pressed oil with roasted mustard, red chilli powder, fenugreek, and a pinch of asafoetida.
At Anusha Pickles, we prepare our Mango Tokku the traditional way — in small batches, using farm-fresh mangoes and authentic Andhra spice blends. There are no shortcuts, no preservatives — just pure, homemade goodness, matured naturally to enhance its rich flavor over time.
The result? A spicy, tangy, and slightly pungent pickle that pairs perfectly with hot rice and ghee, curd rice, dosas, chapatis, or even a simple breakfast of upma. Every bite of this Tokku carries the taste of summer, the warmth of home, and the unmistakable punch of Andhra cuisine.
Bring home a jar of Anusha Pickles’ Mango Tokku and savor the timeless taste of tradition in every spoonful.
