Description
Bold, aromatic, and unapologetically spicy — Karam Podi is the lifeblood of Andhra cuisine. Literally meaning “spicy powder,” this iconic condiment is a powerful blend of dry-roasted red chillies, lentils, garlic, and select spices that come together in perfect harmony. Every spoonful of this fiery powder is a sensory experience — smoky, earthy, and deeply satisfying.
Handcrafted in small batches, Anusha Pickles’ Karam Podi is made with premium-quality red chillies, roasted chana dal, urad dal, cumin, and a touch of garlic, all ground to a coarse, fragrant powder. It is not just about heat — it’s about balance. The deep flavors develop slowly as each ingredient is roasted to unlock its natural oils and aroma, ensuring an intense yet well-rounded taste.
This is the podi you grew up with, lovingly made the traditional way — no shortcuts, no preservatives, just pure homemade authenticity. Mixed with hot rice and ghee, sprinkled over idlis or dosas, or used to spice up curries, Karam Podi brings an instant burst of Andhra warmth to any dish.
Add it to your pantry and taste how this humble powder transforms everyday meals into something extraordinary. Because with Anusha Pickles’ Karam Podi, every bite tells a story — of tradition, spice, and soul.
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